Tips for Making Tiny Kitchens Work

Kitchens are one of the most important rooms in the home. They are typically the family gathering place as siblings and spouses gather over delicious food every night. They are also the place where many parties migrate to as it is the warm, comfortable space that breathes a sense of freedom into get-togethers.

Because most kitchens are so frequently used for entertaining, cooking and eating, homeowners benefit greatly from having a large space with great flow. This will provide plenty of space for food prep and may even provide extra space for a breakfast nook. However, you may find that you have not been fortunate enough to land this type of great space. If your kitchen is dated and cramped, you may be thinking of how to renovate your tiny kitchen to maximize space and bring it into the current decade. If you do not have the option of knocking down a wall to increase counter, cupboard and floor space, consider these four ideas for getting the most use out of your tiny, remodeled kitchen.

Keep It Simple

An intricate design in a tiny space may appear overbearing and may confuse the senses. A simple, clean color palette with plenty of smooth surfaces will calm the senses while creating an uncomplicated look without visual clutter. White is often a great color choice for small spaces, particularly those not receiving a lot of natural light, because it will reflect any light that you do have. Simple task lighting will help to reduce shadows on your workspaces.

Think Floor to Ceiling

In small spaces, it is vital to take advantage of every square inch available. Direct your eyes upward and find a way to use every inch up to the ceiling. Install closed cabinets up to the ceiling while keeping open shelving at eye level. This can significantly increase storage space while drawing the eyes away from busy countertops.

Create Good Flow Patterns

Kitchens must allow people to fit through the small spaces to get around the kitchen and to get to the next room. In particular, your sink, refrigerator and stove should be in close proximity to ensure that you do not waste footsteps while cooking. This important concept is called the “kitchen triangle.” Walkways should be a minimum of 42 inches wide for small families or 48 inches wide for larger families.

Make the Cabinets Work

Cabinets these days can cleverly conceal a variety of objects to decrease the visual clutter of tiny kitchens. For example, you can opt for your dishwasher to be concealed by a cabinet door. You can also choose sliding cabinets for heavy pots and pans or for trashcans. Organized pantry doors can make space for some of your smallest food items that normally get lost in large cabinets.

If you live in an older home or one built in an urban area where space is at a premium, you probably know what it is like to have to work in a tiny kitchen. When you opt to remodel, you may not have the option to increase square footage. To maximize the tiny space that you already have, keep your design simple, create easy flow for walking and cooking and use every space available to you from floor to ceiling.

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