You want everything to be perfect for your wedding day. Unfortunately, this means that you have a long road ahead of you when it comes to the planning process. And with all of the choices you’ll have to make, you could get understandably overwhelmed before the end. However, there is one part of the wedding plans that you’re likely to have a lot of fun with: choosing the menu. Not only are there guidelines in place to help you choose the menu, but you’ll get to sample delicious dishes and even drinks in the process. Here are just a few tips to help you plan the perfect menu.
You should start with a basic idea of what you want before you even set up consultations with caterers you’re interested in. For example, are you looking to have a traditional meal, complete with plated appetizers, salads, entrees, and so on? Or would you rather cut costs and offer tea service or a buffet of some sort? Do you have special requests like organic fare, locally-sourced ingredients, or dishes that are gluten-free or dairy-free? Knowing these things going into the process can help you to find the right caterer and stick to your budget. Of course, you might not have all the details nailed down, which is why you’ll need the expertise of a professional to help you plan the final menu.
If you choose to go the traditional route, you’ll probably have to pick several menu items, including appetizers, a salad, entrees, and dessert, not to mention the wedding cake, although you may have to choose a separate bakery for this special item. The thing to keep in mind is that you need to offer a vegetarian or vegan option. Many people prefer meat, but there are always a few that won’t eat it, so it’s best to have both options available. And if you decide to flout tradition and offer sandwich stations or a sundae bar, make sure to inform guests on the invitation that a full meal will not be served so that they have the opportunity to eat ahead of time.
As for putting together the final menu, the pros at a vendor like Martins Caterers will provide a variety of dishes for you to sample so you can choose the ones you like best or that you think will please the most guests. However, there’s more to the wedding menu than food. You also need to consider drinks. Water, iced tea, and coffee are pretty standard. But you’ll need to decide whether or not you want alcohol. If your wedding is dry, consider providing sparkling cider for toasting in place of champagne.
If you opt to offer alcohol – beer, wine, and champagne selections are common and cost-effective. You could also have an open bar, but this is just begging for trouble. Not only could the cost be astronomical, but you might also end up with some majorly inappropriate behavior. A compromise that many couples prefer is making a signature cocktail and only giving each guest a limited number. You’ll simply have to decide what is right for you and your guests.
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