Homemade bread milk

Soft, tender, rich and especially for children. These are just some of the most important features homemade bread milk. Would you like to learn how to provide an option “homemade” to your family? Then do not miss this article.

Homemade bread milk – Recipe 1

Perfect for breakfast or snack, no matter how old they are your children (for a mother because they are always small), we can offer this delicious nut bread.

Ingredients:

  • ½ kg of flour
  • ½ cup sugar
  • 1 egg
  • 2 tablespoons butter
  • 25 grams of fresh yeast
  • ¼ liter of milk
  • 2 tablespoons honey
  • 1 pinch of salt

How is it prepared?

1 – Crumble the yeast in a little warm water and poured into a container which already have the sifted flour.
2 – Add the egg and stir well.
3 – Pour the warm milk and continue mixing.
4 – Check salt, honey and sugar.
5 – Finally, add the softened butter.
6 – Knead with hands approximately 20 minutes, until smooth and will not stick to your fingers.
7 – Form a ball and place on a greased and floured. Cover with a cloth and allow two hours for mild mass and double in size.
8 – Crush with fingers to remove air and knead some more.
9 – Cut into 16 pieces of similar size (each one will be a pan).
10 – Stretch with roll each piece of dough and form a rectangle 1 cm thick, make them 3 slits in one side.
11 – Turn the oven to 180° C and grease a mold with a little oil (you can also use baking paper).
12 -Arrange the bread in the pan (about 3 cm between them) Brush with a little milk and let it return to rise for 30 minutes.
13 – Bake about 15 minutes or until golden, let it rest before eating, but no one can resist temptation and all go into the kitchen to give a pinch to breads (and they will burn, but never mind).

Recipe 2 – homemade bread milk

Who does not like breakfast or tea with a rich sweet bread spread with butter, jam, cream cheese or whatever we want? In this case, you will learn to prepare a homemade milk bread with custard … A real treat!

You need For the bread of milk:

  • 500 grams of flour
  • 50 grams sugar
  • 50 grams of butter
  • 25 grams of fresh yeast
  • 10 grams of milk powder
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract

For the pastry cream:

  • 500 cc of milk
  • 175 grams of sugar
  • 50 grams starch
  • 5 eggs
  • 1 teaspoon vanilla extract
  • Caster sugar

Steps to follow:

1 – Form a crown with the flour and milk powder. In the hollow center, place the sugar, butter at room temperature, yeast, honey and vanilla essence.
2 – Knead with hands and if necessary take a little water until a tender, elastic ball and it does not stick to your fingers.
3 – Cover with a cloth and let weigh about 20 minutes in a warm place.
4 – Make the rolls of approximately 40 grams (do not have to be as accurate but more or less the same size), let rest 5 minutes.
5 – Grease a baking sheet and place the loaves with a separation between them. Leyden cover for even more (20 minutes).
6 – Prepare the custard: In a saucepan boil the milk with sugar 1/3. Other starch mixture with remaining sugar, beating 4 of the eggs and throw them, also vanilla essence. Reserve. When milk breaks to boil, pour in the previous preparation stirring. Kitchen 2 minutes to thicken and set aside. When at room temperature leads to the refrigerator.
7 – paints with 1 egg rolls and decorate with pastry cream like a crown. Paint the side with more egg and sprinkle powdered sugar.
8 – cuisine in a preheated oven at 200° C for 10 minutes. Remove and let cool slightly before serving.

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