Eat cheap? Look at these 12 recipes at a great price

You do not have to spend a lot to eat well and these twelve recipes are a good example of that. Here you will find appetizers, first, second and even desserts.

The 12 recipes at a great price

LEEKS PIErecipes

Difficulty: Medium. Time: 60 min.

INGREDIENTS (4 people)

– 2 garlic

– 1 onion

– 300 g of cooked prawns

– 5 eggs

– 1 red pepper

– 6 piquillo peppers

– 600 g of leeks

– 2,5 dl of liquid cream

– Breadcrumbs

– Salt

– Pepper

– Butter


The night before, cook the leeks. At the time of preparing the recipe, beat the eggs. Put the leeks in a blender glass, the beaten eggs, 1.5 dl of cream, the cooked prawns (reserve some for decoration), salt and pepper. Shake.

Preheat the oven to 175 ºC. Spread a cake with butter and sprinkle with breadcrumbs. Pour the mixture and put the mold in a bain-marie in the oven for 1 h. approximately.

Put a pan on the heat with a little oil, onion, and garlic. Once poached, add the peppers and sauté a couple of minutes. Pass the contents of the pan to a blender glass, add 1 dl of liquid cream and beat. Serve the cake with the sauce.


Difficulty: Easy Time: 60 min.

INGREDIENTS (4 people)

– 300 g of pork

– 200 g of chicken breast

– 150 g of frozen prawns

– 1 garlic

– 1 onion

– 4 eggs

– Sunflower oil

– 2 tablespoons of soy sauce

– 1 red chili

– Ground


– Ginger – 250 g of rice

– 5 dl of fish stock

– Chives


Put a pan on the fire with 5 tablespoons of sunflower oil. Add the onion and garlic and keep on fire until they catch their color.

Cut into pieces the pork and chicken, sliced. Add to the pan and leave until golden brown. Add the prawns and the soy sauce. Stir for 2 minutes. Cut the chili into rings and add it to the pan.

Add a teaspoon of cinnamon and a little-chopped ginger. Add the rice, stir and add the fish broth. Cover and let cook 20 minutes.

Put a pan on the fire with 1 dl of oil and fry the eggs until the yolk is firm. Cut into strips and incorporate it into the rice.

Serve hot and sprinkle with chopped chives.


Difficulty: Medium. Time: 40 min.

INGREDIENTS (4 people)

– 12 mini peppers

– 30 g of flour

– 3 dl of milk

– 60 g of mozzarella cheese

– 1/2 zucchini

– 1/2 leek

– 100 g of pumpkin

– Olive oil

– Salt


Preheat the oven to 180ºC. Wash the peppers, cut along and remove the seeds. Paint with olive oil and bake for ten minutes.

Put a pan on the fire with 3 tablespoons of oil, a teaspoon of flour and stir. Add the milk, a pinch of salt and add the cheese. Stir until you get a light béchamel. Remove, let temper and fill the peppers with the bechamel sauce. This one is very good recipes at the cheap price.

Cut the zucchini into slices. Clean and cut the leek in threads. Peel and cut the pumpkin into thin slices. Put a pan over medium-low heat with olive oil and fry the vegetables separately until crispy. Serve the peppers with the béchamel sauce and the crispy vegetables.


Difficulty: Medium. Time: 20 min.

INGREDIENTS (4 people)

– Broccoli

– 450 g of strength flour

– 250 ml of milk

– 20 g of fresh yeast

– 50 g of butter

– 50 g of sugar

– 2 teaspoons of salt


Wash and separate the broccoli in bouquets. Put a saucepan on the fire with water and salt. When it breaks to boil, add the broccoli and cook for 3 minutes. Remove from heat and cool the broccoli flowers in ice water to cut the cooking. Reserve.

Templar milk and mix with flour, butter, yeast, sugar, and salt until everything is well dissolved. Grease a surface and spread the dough in the shape of a rectangle half a centimeter thick. Cut it into strips, paint with butter and add pieces of broccoli. This one is very good recipes at the cheap price.

Roll the dough and place each spiral in a previously greased flora. Let stand 20 minutes and bake


Difficulty: Medium. Time: 60 min.

INGREDIENTS (4 people)

– 24 Sardines

– 3 cloves of garlic

– 1 onion

– 1 egg

– 2 spoons of breadcrumbs

– Parsley

– Extra virgin olive oil

– Fat salt

– 2 tablespoons of Vodka


Preheat the oven to 180ºC. Clean the sardines carefully. Remove the scales, cut the heads and ends of the tails, open in “butterfly” without separating the fillets and remove the viscera. Wash gently with cold water and dry. Peel and chop the onion and garlic. Clean and finely chop the parsley. Put all these ingredients in a bowl of vodka, egg, bread, and salt. Mix.

Fill the sardines carefully with this mixture. Roll them up and hold with one or two chopsticks.

Paint the rolls with oil and salt. Place them in a tray or source suitable for the oven. Roast them for 5 minutes at 200ºC. Remove and place the rolls in a serving tray.


Difficulty: Easy Time: +60 Min.

INGREDIENTS (4 people)

– 800 g of chicken breast

– 500 g of rice

– 300 g of peas

– 3 dl of water

– 2 green chilies

– 1 bunch of fresh coriander

– Olive oil

– Mint leaves

– Salt


Preheat the oven to 180ºC. Put the green chilies, a bunch of cilantro and the mint leaves in a blender glass. Chop with the blender. Add a little salt and 5 tablespoons of olive oil. Beat again until you get a paste. This one is very good recipes.

Cut the chicken into cubes. Put the cut meat in a dish and spread it with green chili paste. Leave macerating in the refrigerator for 60 minutes. Put the chicken in the oven and leave about 20 minutes until golden brown. Remove and reserve.

Put a saucepan on the fire with the rice, the peas, and a little-chopped cilantro. Add 3 dl of water and cook 20 minutes. Serve the rice with peas, top the chicken and sprinkle with cilantro and chopped mint. Continue reading-The seven rules you must follow to make the perfect mixed sandwich


Difficulty: Medium. Time: 60 min.

INGREDIENTS (4 people)

– 320 g of salmon

– Butter

– Olive oil

– 4 slices of white bread

For the salad:

– Mayonnaise

– Wasabi paste

– Soy sauce

For the fennel sauce:

– Wine vinegar

– 1 shallot

– Fennel

– 1 lemon

– Maldon salt

– Black pepper


Cut the salmon on loins. Then, season and paint each loin with melted butter to give it more flavor and avoid sticking. Place each piece on slices of bread and fry over high heat (the oil should cover the bread). Turn them quickly in the pan so that the other side is done too.

Serve with a salad of seaweed and wasabi mayonnaise (mix the mayonnaise with 1/2 teaspoon of wasabi paste and 2 teaspoons of soy sauce). This one is very good recipes.

Finish the dish with a fresh fennel sauce composed of 1 teaspoon of wine vinegar, 1 shallot, 1 handful of fennel sprigs, 4 teaspoons of olive oil, fresh lemon, Maldon salt, pepper and cut fennel.


Difficulty: Easy Time: 50 min.

INGREDIENTS (4 people)

– 4 slices of uncovered osobuco meat

–  tomatoes 2

– 2 onions

– 2 garlic

– carrots 2

– 1 dl of white wine

– 1 dl of vegetable broth

– 100 g of flour

– Olive oil

– 4 slices of sliced bread

– Salt

– Pepper

– 1 teaspoon of sugar

– Butter


Put a pot on the fire with oil and add the onion and carrot. Keep on a gentle fire until the onion begins to catch color. Add the tomato. Season with salt, add sugar and leave to simmer for five minutes.

Season and pass the meat through flour. Put a pan with oil on the fire and brown the meat. Add to the pot with the onion and tomato. Add the wine and the broth and leave over medium heat until the sauce is reduced.

Mix two slices of garlic with salt and parsley. Add butter. Spread the mixture over a slice of bread and brown it in the pan. Recover the bone marrow from the ossobuco bone and put it on the toast. Cut it into pieces. Serve the meat with its sauce and the toasts with the marrow.


Difficulty: Medium. Time: 40 min.

INGREDIENTS (4 people)

– 150 g of sugar

– 100 ml of water

– 2 egg whites

– 250 g of persimmons

– 2 dl of cream


Make a syrup with sugar and water. Beat the whites until stiff in an electric beater and add the hot syrup in the continuous thread until the mixture thickens and shines. Reserve.

Clean the persimmons well with a damp cloth. Separate the cap and the cap. Split the persimmons and remove the seeds. Cut the persimmons into small pieces. Crush. To mount the cream to point of snow and to mix with the mash of persimmons.

Add whipped cream with persimmons to the mixture of egg whites and syrup obtained in the first step of the recipe. Pour over the chosen molds, bordered with wax paper. Introduce to the freezer and have about 6 hours. To serve. This one is very good recipes at the cheap price.


Difficulty: Medium. Time: 20 min.

INGREDIENTS (4 people)

– 250 g of flour

– 1 tablespoon of baking powder

– 40 g of butter

– 1 egg

– 1,5 dl of sour cream

– Salt


Put the flour, baking powder and a pinch of salt over a bowl. Add the butter, and mix everything with your fingers until it acquires a grainy appearance. Make a hole in the center of the flour. Then beat the egg and the sour cream. This one is very good recipes.

Pour the mixture into that hole and mix with your hands. Put the pasta on a floured board and knead it lightly, until the dough is homogeneous. Extend it leaving one centimeter thick.

Cut the pasta into circles of about 5 cm in diameter. Put on a baking sheet with butter and cook, in the oven preheated to 180 ºC, about 15 minutes. Enjoy them with cream and a good jam.


Difficulty: Medium. Time: 40 min.

INGREDIENTS (4 people)

– 250 g of flour

– 1 envelope of fresh yeast

– 1 dl of cream

– 20 g of butter

– 1 egg

– 70 g of brown sugar

– 700 g of various fruits

– 1 lemon

– 150 g of peach jam

– 1 dl of Lemon juice

– Almonds


Melt the butter and let cool. Beat the sugar with the egg and add the butter. Temper the cream, dissolve the yeast and add to the mixture of sugar, egg, and butter.

Incorporate the flour and knead until it acquires a soft and elastic texture. Let stand covered in a warm place for 30 minutes. Knead again and put in a cake mold. This one is very good recipes at the cheap price.

Preheat the oven to 200 ºC. Peel and laminate the chosen fruit and cover the bun with the fruit. Cook the jam with the lemon juice. Strain and, with the resulting liquid, brush the fruit. Put in the oven for 30 minutes. After that time, remove, let cool and cover with sliced almonds.


Difficulty: Medium. Time: 40 min.

INGREDIENTS (4 people)

– 200 g of chocolate

– 100 g of butter

– 100 g of sugar

– 4 eggs

– 50 g of flour

– 100 g of cream

– Red fruits

– Mint leaves


Melt 150 g of chocolate and butter in a bain-marie. In a separate container, separate the yolks from the egg whites and mount them to snow. Mix the chocolate and butter with the yolks and sugar, and add the flour. Then, gradually incorporate the egg whites without losing their spongy texture.

Butter the inside of a mold and pour the mixture. Place in the oven at a temperature of 180 ° C for 30 minutes. Meanwhile, prepare a bowl with the remaining cream and chocolate in a bowl.

When the cake is baked, remove it from the oven and cover it with chocolate. Decorate with berries and fresh mint leaves. This one is very good recipes.

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