Breast rolls with ham and cheese

If you want to make a quick dinner, or an impromptu and delicious food, this is your recipe: . breast rolls with ham and cheese If you know the Cordoba flamenquines, although they vary, have a similarity. Instead of taking steaks as flamenquines, these rolls of chicken breast will.

The rolls will have healthy breast fillets you can choose from chicken or turkey, if you want healthier yet.

Apart from the delicious brisket, it takes into cheese and prosciutto. Better cheese is sliced so that it better suits the roll form without breaking.

The flavor of the cheese is optional: you can put a Havarti, cheddar a semi-cured, sandwich, etc. That depends on individual taste, louder or softer.

The filling is like everything: the more quality, more good comes the recipe.

Finally, when the roll actually was in egg and breadcrumbs and then fry in oil. Once drained, they are delightful.

Kids love this recipe. Its combination of flavors is your favorite and you will succeed in your menu. Amaze them with the accompaniment! slice potatoes and salad.

All that said, let’s get down to business:

Breast rolls with cheese and ham with potatoes and salad slice

Serves 4

  • 4 chicken breasts or sliced turkey
  • 4 fillets of cheese of your choice
  • 4 slices of ham
  • 1 egg
  • 50 g of breadcrumbs
  • A little bit of salt
  • Pepper
  • Frying oil (if extra virgin olive, the better)

To accompany

  • 2 large potatoes
  • Various spices (thyme, oregano, paprika, pepper, parsley, dried garlic …)
  • Salt
  • Flour
  • Lettuce, tomato and cheese


We prepare rolls

  • Open the chicken on baking sheet or counter top and add a pinch of salt and black pepper.
  • Above each breast will place the threaded cheese.
  • Then we will put up a slice of ham on each breast.
  • Then we go rolling a breast catching a first end and turning inward. With the help of the fingers, we go rolling through.
  • To set the roll and do not open or off, insert a toothpick in the middle, passing through all the meat to fix well.
  • We repeat the process with the other breast.
  • In a separate dish, we will beat an egg with a fork. Add another pinch of salt.
  • In another plate we will place the breadcrumbs.
  • We take a roll of chicken breast with cheese and ham, and had a good by the egg, so that it permeates all sides.
  • With the help of two forks, we take it, we raise and we drain the excess egg.
  • Then we will roll the same dish with bread crumbs, so as to cover all. Shake gently to remove excess breadcrumbs.
  • We reserve on a plate.
  • We repeat both processes with other rolls.
  • For the next step, we will heat the extra virgin olive oil in a skillet. When hot, add a roll or two and fry well. We hope that the bottom is browned and we turn. It should brown on all sides.
  • A golden fried and turn draw from the pan and place them on a plate with kitchen paper. Thus, excess oil will drain.
  • When serving, do not forget to remove the stick.

We prepare accompaniment slice potatoes

  • Wash the potatoes, put them in a microwave-safe dish, skin and all . We put it in the micro and heated for 4 minutes.
  • Remove them and let cool.
  • Meanwhile, take a plastic bag or snacks. Enter into a pinch of salt, two tablespoons of flour and spices you want, all worth.
  • Cut the potatoes in their skins into small squares. Enter these squares or pieces in plastic bag and shake vigorously all.
  • In the same oil that had made rolls, we fry the potato pieces until golden marinated. Remove and let drain excess oil on a plate with paper towels.

We prepare salad

  • Wash the lettuce, cut into strips and put in a bowl.
  • Wash and cut the tomatoes into pieces.
  • Cut into pieces cheese. Put everything in the salad bowl.
  • Seasoned with extra virgin olive oil and a pinch of salt. Sprinkle oregano on top.
  • That meal or fuller! Dinner rolls breast with cheese and ham with potatoes and salad slice.

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